Today February 16th is PANCAKE DAY, I had a thousand things to do but I had to publish a new recipe right?
So I managed to cut out some time between the thousands of commitments and make some quick pancakes, after all it takes very little time, 10 minutes and they’re done.
Since I was a child I have always loved vanilla ice cream with hot berries, hot and cold is a contrast that taste great in desserts. So I decided to use this delicious combo on top of pancakes that also contain berries in the dough. Is there nothing more delicious than this????





  • 45 g coconut sugar;
  • 190 g vegetable milk;
  • 25 g sunflower seeds oil;
  • 170 g cake flour;
  • 3 g baking powder;
  • 1 tsp flax seeds (optional);
  • 100 g berry.


  • Vanilla vegan ice cream;
  • 200 g berry;
  • 2 tsp lemon juice;
  • 2 tsp caster sugar.



1 – In a bowl weigh the coconut sugar, add milk and oil and mix with a whisk, add sifted flour and baking and mix. Finally add the flax seeds and berries.
2 – Heat a non-stick pan and melt a little vegan butter.
3 – With an ice cream scooper or a ladle pour a spoon of preparation into the pan. Cook a couple of minutes per side, it depends on the size.
4 – In a saucepan, heat the berries with the lemon juice and sugar, cook for a few minutes.
5 – Serve the pancakes with a scoop of ice cream and warm berries.



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