L'opera del dolce

Academy Online

The Modern Vegan Pastry Academy offers 360° practical and theoretical training.

Academy Online

The Modern Vegan Pastry Academy offers 360° practical and theoretical training

l'opera del dolce

Modern Vegan Pastry

Through courses and online lessons of different levels you can learn how to make vegan desserts of all kinds without ever giving up taste and aesthetics.
The Academy is aimed at amateurs but also professional chefs who decide to approaching a new way of making desserts.

BEST-SELLING COURSES

TRADITIONAL CAKES VEGAN

Enrollment closed

ROCHER VEGAN

Enrollment closed

CHRISTMAS SPHERES VEGAN - GF

Enrollment closed

MODERN CAKES VEGAN - GF

Enrollment closed

REVIEWS

I took the modern cake online course and recreated chocolate and coffee for my birthday!! Super delicious!! Fantastic course, all explained in the smallest detail, well structured and Alessia super available for further explanations and help where I was not sure about some steps. I recommend everyone to follow her and buy her courses because it's really worth it!!

I discovered Alessia by chance, on Instagram ... the stories with her wonderful desserts had impressed me very much, so I decided to buy the course on Rocher Vegan. Her explanations are very comprehensive, she explains in detail every little component of the dessert giving a lot of advice. There are also printable pdfs of everything covered in the course so you don't even have to sit and take notes. She is really very good and competent. I will for sure buy also the course of modern vegan cakes because they are great courses! I add that she is also very helpful ... I couldn't find how to print the pdfs (I'm clumsy) and she helped me immediately! Super, really!

Delicious vegan modern recipes, but above all I appreciated the explanation of the products used and the way in which the various preparations are explained step by step!

Fabulous recipes! If you love pastries like me and want to make something delicious and cruelty free at home, you should definitely try these recipes from Alessia!

I met Alessia in her Ig profile, I was immediately fascinated by her Beautiful Modern Tart and I didn't hesitate to buy her e-book. I could not have made a better choice and she is always available to give me advice to my doubts !!! Great Alessia

I purchased the course on the vegan Rocher, Alessia is very professional and precise in the explanations, the dessert is presented in a clear way with a lot of pdf and theoretical explanations. I was able to easily replicate the dessert and expand my knowledge in the field of vegan pastry, highly recommended !!!

I did an online private course with Alessia about the basis of modern Vegan pastry, the construction of cakes and single portions. I was very satisfied with the knowledge I learned and also with Alessia's courtesy and way of explaining, who is really very, very prepared. I also took other vegan pastry courses but I must say that her advice is the one that influenced me the most. Highly recommended for both professionals and non-professionals !!!

I am very happy to have met a vegan chef like Alessia, her courses are exceptional, well cared for and with surprising results even for those like me who did not have a previous experience in vegan pastry. I have been looking for such complete and exhaustive courses for a long time. I suggest to anyone who is approaching the vegan pastry world to buy her courses because the taste and aesthetics of these sweets will surprise you.

The courses are very well explained. You can see that Alessia is very well prepared, she explains in detail the ingredients, their function and composition. It's hard to find a vegan pastry course that's as good as hers.

I met Alessia by chance on instagram and I was fascinated by the beauty of her desserts I first bought the "modern vegan cakes" course and I must say that they are not only beautiful but also very good I have never tasted such good vegan desserts Alessia is very helpful and helped me to resolve any doubts I had After this course I bought another one and also several ebooks and I will certainly buy others For those who like sweets and those who love to make them I recommend buying them, you will not regret it

The courses are very well explained. You can see that Alessia is very well prepared, she explains in detail the ingredients, their function and composition. It’s hard to find a vegan pastry course that’s as good as hers.

I met Alessia on her Instagram profile and I was literally captivated by the originality of her desserts. Accustomed to the "classic" vegan desserts with a homemade style, I could not believe that Alessia's were vegan desserts ... And instead, wonder of wonders they were all preparations without animal derivatives. So I browsed her shop and I also found ebooks ... From that moment I simply fell in love with Alessia's sweets and started buying courses and ebooks. The ebooks are really well done and explained in each step, the photos are clear and leave no doubt ... And what about the online courses, Alessia explains everything in detail, both the theoretical part and the practical steps, in addition to providing the pdf content with the theory explained in the videos, the recipes and the execution of the assembly. I would like to congratulate Alessia from my heart for the wonderful job she is doing and even more for her kindness and availability. Dear Alessia, never change your style because I find it really successful, and you are a wonderful person ❤

I really wanted a course on modern vegan pastry and by chance I found Alessia on Instagram. I was fascinated by her desserts � I first bought the course on modern vegan cakes and I never stopped from there! The courses are very beautiful and complete and in addition to the recipes and videos there is a whole section dedicated to theory that helps a lot to understand the ingredients and their use that I had not found in other online courses. Even the ebooks are really well done and the recipes and the various steps explained to the perfection. Alessia is a wonderful girl, always kind and willing to answer any questions related to her courses and pastry in general, equipment and ingredients. Each course of her is a fantastic journey to discover the wonders of vegan pastry!

I purchased the SACHER course: I must first state that I am a beginner with pastry and the course was extremely clear and very detailed. I recommend it to everyone, even beginners like me!

Being able to bake an aesthetically very beautiful and very good modern cake, despite the numerous food intolerances and allergies, has always seemed impossible to me. When I saw Alessia’s work I was immediately intrigued and, buying the course of the coconuttropical cake, I was surprised by her generosity in her answers, professionalism and kindness. The result was also thanks to her advices that went beyond the video lessons. Super Alessia! ❤

I wanted to approach vegan pastry and I didn’t know where to start, but thanks to the blog and then to the courses and ebooks a world has opened up to me and I hope soon to be able to realize my dream ..Alessia is a great teacher, highly recommended courses! Thanks ❤

Thanks to Alessia's modern cakes course, I was able to expand the range of vegan products that I offer to my customers. It is absolutely not easy to find competent people who offer such a well structured and really detailed course for modern vegan pastry. It is the first of a long series that I will buy because they are really good! Very good indeed! And she's super helpful in replying to messages too! COMPLIMENTS

Precious, kind and always available … a great professional! I love her courses … I can’t do without it anymore ❤ Thanks Alessia … thanks to the wonderful person you are ❤

Finally, after a long wait, I had the time to start a journey with Alessia Luisa that I wish would never end, I have been following her with admiration for some time and I immediately fell in love with her. Her creations are works of art, they are creations in which her passion and precision, her skills, stand out at every glance. We started yesterday with a basic course, she was precise, clear, professional and helpful. She opened my eyes or rather my heart to vegan pastry and I am grateful for the detailed details and detailed explanations. I can't wait to get to work and experiment with her recipes, her techniques. It will be my inspiration and I will continue to be followed by her. Thanks Alessia Luisa, you are wonderful.

I bought the ROCHER course. First entremet of my life and also vegan, therefore more delicate from a consistency point of view. It came perfect on the first try. With the course you will get much more than a simple step-by-step recipe, but also a lot of useful theory on the different types of ingredients and processes. A thousand thanks

I bought this course sure to find answers on classic preparations as I had already found in modern pastry courses and so it was! Exhaustive videos accompanied by very complete handouts, and in any case Alessia is always available for any doubts! The veg sponge cake that is a real whipped mass and not any sponge with added yeast is perhaps the most difficult preparation to make, and I can say that, among all those I have tried, the one present in this course is the one that is most popular. close to the classic one. Seeing is believing, highly recommended course! Mariasara 28 August 2022

I attended the in person course last weekend for the first time and I am really very, very satisfied with Alessia's cakes, although I had no doubts, they are really delicious and beautiful…. to be amazed !!! Surely I will do other courses with her, highly recommended for me.

You don't change a winning teacher 🙂 after having already done several courses with Alessia online, I didn't miss the opportunity to see her work in person. Too bad there are only 5 stars that can be assigned because the face-to-face course definitely deserves more. A first part of theory accompanied by practice explained step by step to create 7 wonderful cakes that can then be replicated in a thousand variations, availability and courtesy as well as excellent organization. For anyone who wants to touch vegan pastry preparations with hand and taste, this is the right course! Delighted to have participated! See you next time for sure 🙂

I've tried countless recipes to make a sponge cake, Pan di Spagna, that could be a real whipped mass and not a simple sponge with baking and this is the one that comes closest in my opinion. Top!!

I've been waiting for this day for a long time and I finally lived it! Now, thanks to Alessia, my head is full of notions, explanations, images, spoken and written words, questions, perfumes, colors and tastes. Now I’ll study and do many tests to then develop new products!! Thank you very much Alessia

Hi Alessia, yesterday I made the Rocher, it was much appreciated. I didn't tell anyone that he was a sweet Vegan and Nobody noticed. Thank you so much it was perfect. I only made a change because I'm celiac and I made the bisque suitable for me too Thank you thank you for this and for what you are trying to carry on which is really important.

I completed the Rocher online course and I wanted to tell you that I found the course very exhaustive and detailed and the result, thanks to your explanations, was crazy. Thanks for the work you do.

I really liked the course, it's the second one I've done and I'll also do the one that's coming out soon, I've also bought several eBooks. Soon I will open a pastry shop and I will be happy to include vegan pastry. A thousand thanks

Your course on spheres gave me the strength to start baking again! It's done so well and is so clear that it encouraged me to give it a try. You made me want to take back a passion that I had to abandon for many reasons. Now I'm starting over as a clumsy but with more enthusiasm. I wanted to thank you for that.

Hi Alessia! I bought the course on Christmas spheres. Congratulations, it is the second course that I follow and as always you are impeccable in the explanations. Thanks again, you are now the pastry chef I follow the most

A special thanks goes to you this year who, with your contagious passion and your desire to share your talents, have given me smiles and a desire to get busy in the midst of chocolates, moulds, planetary mixers and vegetable creams. Thank you for what you do and above all for how you do it!

La sorpresa di vedere dolci splendidi è sempre enorme, che si tratti di creazioni vegane o meno. In questo caso, essendo completamente vegetale, il risultato è davvero sorprendente, nell’estetica e nel gusto. Complimenti davvero!

Sto già intraprendendo un corso professionale di pasticceria di base per diventare pasticcera. Da subito però mi sono sentita affascinata anche per il mondo vegan e il senza glutine, per questo ho voluto seguire il corso di Alessia luisa . Persona molto professionale e molto precisa nello spiegare le basi e i vari passaggi delle ricette. Ho completato il corso di torte moderne vegan, ma non vedo l’ora di farne già un altro. Grazie di tutto Alessia Luisa. Alla prossima!

Corso utilissimo perché non solo offre ricette basi per la preparazione di torte vegane buone e belle ma insegna i meccanismi di sostituzione degli ingredienti “tradizionali” con ingredienti vegani. Questo è l’elemento che mi interessava maggiormente e che mi ha reso più consapevole nella realizzazione dei dolci di questo tipo. Lo consiglio vivamente!

REVIEWS

Delicious vegan modern recipes, but above all I appreciated the explanation of the products used and the way in which the various preparations are explained step by step!

Fabulous recipes! If you love pastries like me and want to make something delicious and cruelty free at home, you should definitely try these recipes from Alessia!

I purchased the SACHER course: I must first state that I am a beginner with pastry and the course was extremely clear and very detailed. I recommend it to everyone, even beginners like me!

Precious, kind and always available … a great professional! I love her courses … I can’t do without it anymore ❤ Thanks Alessia … thanks to the wonderful person you are ❤

I've tried countless recipes to make a sponge cake, Pan di Spagna, that could be a real whipped mass and not a simple sponge with baking and this is the one that comes closest in my opinion. Top!!

I completed the Rocher online course and I wanted to tell you that I found the course very exhaustive and detailed and the result, thanks to your explanations, was crazy. Thanks for the work you do.

Academy Online

Academy Online

l'opera del dolce

Modern Vegan Pastry

BEST-SELLING COURSES

TRADITIONAL CAKES VEGAN

Enrollment closed

ROCHER VEGAN

Enrollment closed

CHRISTMAS SPHERES VEGAN - GF

Enrollment closed

MODERN CAKES VEGAN - GF

Enrollment closed

REVIEWS

REVIEWS

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