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VEGAN VERRINES

6.90

  • Would you like to learn to create amazing vegan desserts?
  • You don’t know where to start and you don’t know which vegan products to use to replace butter, eggs, gelatine etc?
  • Do you have little experience but would like to create delicious and easy vegan desserts?

Then this ebook is perfect for you!!!


5 VEGAN VERRINE RECIPES:
 
  • RASPBERRIES AND BASIL;
  • CARAMEL BANANA PEANUTS;
  • PANNACOTTA YOGURT AND PEACHES;
  • MANGO AND CHOCOLATE;
  • HAZELNUT AND COFFEE.

– Each glass contains 3/4 different composition recipes, so you will have a total of 18 vegan recipes.
– Each procedure contains IMAGES to facilitate the learning of the recipe.
– All recipes are explained step by step with TIPS and TRICKS.
– Detailed descriptions of the VEGAN PRODUCTS used and advice on how to replace them if you do not have them.
– All recipes are for both beginners and experienced pastry chefs.
 

CHOCOLATE AND MANGO  
  • Fresh diced mango.
  • Cocoa crumble.
  • Chocolate whipped ganache.
  • Mango gelé.
 
RASPBERRY AND BASIL  
  • Sablé breton.
  • Raspberry powder.
  • Basil chantilly.
  • Raspberry mousse.
 
HAZELNUT AND COFFEE  
  • Sanded and caramelized hazelnuts.
  • Caffellatte meringue.
  • Hazelnut sablé.
  • Hazelnut cream.
 
PANNACOTTA YOGURT AND PEACHES  
  • Caramelized peaches.
  • Gluten free oat crumble.
  • Yogurt and vanilla pannacotta
  • .
 
CARAMEL, BANANA AND PEANUTS  
  • Salted peanut crunch.
  • Caramelized bananas.
  • Salted caramel mou.
  • Light caramel cream.
 
  • The ebooks are in PDF format so they can be read from any device.
  • Once you make payment you will receive an email with the download link. The download will start automatically when you click on the link, so check the download folder.
  • Ebooks are non-refundable.
  • The recipes in this eBook cannot be posted on social media, blogs, websites, etc. they cannot be used to make other courses, ebooks, books or similar content.

Reviews

There are no reviews yet.

Be the first to review “VEGAN VERRINES”

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VEGAN VERRINES

6.90

  • Would you like to learn to create amazing vegan desserts?
  • You don’t know where to start and you don’t know which vegan products to use to replace butter, eggs, gelatine etc?
  • Do you have little experience but would like to create delicious and easy vegan desserts?

Then this ebook is perfect for you!!!


5 VEGAN VERRINE RECIPES:
 
  • RASPBERRIES AND BASIL;
  • CARAMEL BANANA PEANUTS;
  • PANNACOTTA YOGURT AND PEACHES;
  • MANGO AND CHOCOLATE;
  • HAZELNUT AND COFFEE.

– Each glass contains 3/4 different composition recipes, so you will have a total of 18 vegan recipes.
– Each procedure contains IMAGES to facilitate the learning of the recipe.
– All recipes are explained step by step with TIPS and TRICKS.
– Detailed descriptions of the VEGAN PRODUCTS used and advice on how to replace them if you do not have them.
– All recipes are for both beginners and experienced pastry chefs.
 

CHOCOLATE AND MANGO  
  • Fresh diced mango.
  • Cocoa crumble.
  • Chocolate whipped ganache.
  • Mango gelé.
 
RASPBERRY AND BASIL  
  • Sablé breton.
  • Raspberry powder.
  • Basil chantilly.
  • Raspberry mousse.
 
HAZELNUT AND COFFEE  
  • Sanded and caramelized hazelnuts.
  • Caffellatte meringue.
  • Hazelnut sablé.
  • Hazelnut cream.
 
PANNACOTTA YOGURT AND PEACHES  
  • Caramelized peaches.
  • Gluten free oat crumble.
  • Yogurt and vanilla pannacotta
  • .
 
CARAMEL, BANANA AND PEANUTS  
  • Salted peanut crunch.
  • Caramelized bananas.
  • Salted caramel mou.
  • Light caramel cream.
 
  • The ebooks are in PDF format so they can be read from any device.
  • Once you make payment you will receive an email with the download link. The download will start automatically when you click on the link, so check the download folder.
  • Ebooks are non-refundable.
  • The recipes in this eBook cannot be posted on social media, blogs, websites, etc. they cannot be used to make other courses, ebooks, books or similar content.

Reviews

There are no reviews yet.

Be the first to review “VEGAN VERRINES”

Your email address will not be published. Required fields are marked *

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