ROCHER

The goal is to teach you in the simplest way possible how to make this dessert with 100% vegetable ingredients.

The course is aimed at AMATEURS and PROFESSIONALS who want to learn how to create simple but original entremets and want to discover how to replace ingredients of animal origin with vegan products without sacrificing taste.

It is the perfect course for those who want to START A JOURNEY in vegan desserts with SIMPLE PREPARATIONS and ingredients.

After payment you will have unlimited access to all lessons for 1 year.

ELABORAZIONI

Caramello salato mou;
Biscuit alla nocciola;
Crema pasticciera alla vaniglia;
Mousse alla nocciola;
Glassa rocher.

COSA IMPARERAI

Come fare torte 100% vegane con ingredient semplici;
Come fare una mousse vegana facile senza gelatina animale;
Cos’è il caramello e il modo migliore per farlo;
Come fare biscuits vegani senza utilizzare uova;
Come funzionano gli amidi e le farine nelle creme pasticcere e quali sono i più adatti da utilizzare;
Quali sono i migliori ingredienti vegani per la pasticceria vegana;
Come funzionano questi ingredienti in modo da poter creare le tue ricetta;
Come creare un piano di preparazione quando si lavora con gli entremets.

ELABORATIONS

• SALTED CARAMEL SAUCE;
• HAZELNUT BISCUIT;
• VANILLA PASTRY CREAM;
• HAZELNUT MOUSSE;
• ROCHER GLAZE.

WHAT ARE YOU GOING TO LEARN

• How to make cakes 100% vegan with simple ingredients;
• How to make an easy vegan mousse without animal gelatin;
• What’s caramel and best way to make it;
• How to make vegan biscuits without using eggs;
• How starches and flours work in pastry creams and which are the most suitable to
use;
• Which are the best vegan ingredients for vegan pastry;
• How do these ingredients work so you can create you own recipe;
• How to create a preparation plan when working with entremets.

After payment you will have unlimited access to all lessons for 1 year.

THEORETICAL LESSONS

Video lessons to learn the theory with basic notions on vegan ingredients, methods used, production techniques

PRACTICAL LESSONS

Practical video lessons to follow every single preparation step by step

THEORY DOSSIER

It is not necessary to take notes, a dossier will be provided with all the theoretical notions covered in the course.

RECIPE BOOK

PDF with all ingredients and methods for each recipe of the course

ONLINE COMFORT

Study from anywhere using any device with Internet access. Zero travel, room and board expenses

AT ANY TIME

You can watch the lessons multiple times and whenever you want. The school is open 24/24

CERTIFICATE

Certificate of participation after completing all lessons

SUPPORT

Chef Alessia will be available to clarify any doubts, give suggestions and help students