IN THIS COURSE YOU WILL MASTER THESE 3 VEGAN & GLUTEN FREE MODERN CAKES from the comfort of your own kitchen!
The goal is to teach you in the easiest way possibile how to make vegan mousse cakes with 100% plant based ingredients only.
The course is aimed at both AMATEURS and PROFESSIONALS who want to start learning how to create simple mousse cakes and want to start learning how substitute ingredients of animal origin with vegan ones without sacrifice the taste.
It’s the perfect course for who wants to START A JOURNEY into vegan ENTREMETS cakes with SIMPLE PREPARATIONS.
It is not necessary to have professional equipment other than electric whisks, hand blender, silicone molds, thermometer, etc
• 3 MOUSSES (pistachio, strawberry, chocolate);
• 3 MIRROR GLAZES (cocoa, pistachio, strawberry);
• Homemade VEGAN WHITE CHOCOLATE;
• VEGAN EGG WHITES;
• 3 BISCUIT (blueberries, pistachio, cocoa);
• WHITE CHOCO GANACHE;
• COFFEE CREMEUX;
• CHOCOLATE CRUNCH;
• BERRIES GELÉE:
• CHOCOLATE DECORATIONS (leaves).
• How to make 100% vegan cakes (and gluten-free: optional, you will find the
quantities to make them with or without gluten according to your needs);
• How to make vegan white chocolate at home;
• How to make mirror glazes without animal gelatin;
• How to create vegan mousses with 3 different methods and use these recipes to
create new mousse flavors;
• How to make 3 different biscuits without using eggs and create new flavors;
• How to make crunch layers that doesn’t absorb humidity and remain crunchy;
• How many proteins exist to make vegan egg whites;
• Which are the best vegan ingredients for modern entremets;
• How these ingredients work so you can create your own recipe;
• How to create a preparation plan when working with entremets.
• 3 MOUSSES (pistachio, strawberry, chocolate);
• 3 MIRROR GLAZES (cocoa, pistachio, strawberry);
• Homemade VEGAN WHITE CHOCOLATE;
• VEGAN EGG WHITES;
• 3 BISCUIT (blueberries, pistachio, cocoa);
• WHITE CHOCO GANACHE;
• COFFEE CREMEUX;
• CHOCOLATE CRUNCH;
• BERRIES GELÉE:
• CHOCOLATE DECORATIONS (leaves)
• How to make 100% vegan cakes (and gluten-free: optional, you will find the
quantities to make them with or without gluten according to your needs);
• How to make vegan white chocolate at home;
• How to make mirror glazes without animal gelatin;
• How to create vegan mousses with 3 different methods and use these recipes to
create new mousse flavors;
• How to make 3 different biscuits without using eggs and create new flavors;
• How to make crunch layers that doesn’t absorb humidity and remain crunchy;
• How many proteins exist to make vegan egg whites;
• Which are the best vegan ingredients for modern entremets;
• How these ingredients work so you can create your own recipe;
• How to create a preparation plan when working with entremets.
• Pistachio biscuit.
• White chocolate ganache.
• Fresh raspberries.
• Pistachio mousse.
• Pistachio mirror glaze.
• Cocoa biscuit.
• Chocolate crunch.
• Coffee cremeux.
• Chocolate mousse.
• Cocoa mirror glaze.
• Blueberries biscuit.
• Berries gelèe.
• Strawberry mousse.
• Strawberry mirror glaze
Video lessons to learn the theory with basic notions on vegan ingredients, methods used, production techniques
Practical video lessons to follow every single preparation step by step
It is not necessary to take notes, a dossier will be provided with all the theoretical notions covered in the course.
PDF with all ingredients and methods for each recipe of the course
Study from anywhere using any device with Internet access. Zero travel, room and board expenses
You can watch the lessons multiple times and whenever you want. The school is open 24/24
Certificate of participation after completing all lessons
Chef Alessia will be available to clarify any doubts, give suggestions and help students
Video lessons to learn the theory with basic notions on vegan ingredients, methods used, production techniques
Practical video lessons to follow every single preparation step by step
It is not necessary to take notes, a dossier will be provided with all the theoretical notions covered in the course.
PDF with all ingredients and methods for each recipe of the course
Study from anywhere using any device with Internet access. Zero travel, room and board expenses
You can watch the lessons multiple times and whenever you want. The school is open 24/24
Certificate of participation after completing all lessons
Chef Alessia will be available to clarify any doubts, give suggestions and help students
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