In this course you will learn how to make this fantastic dessert, from the comfort of your kitchen.
The goal is to teach you in the simplest way possible how to make this dessert with 100% vegetable ingredients.
The course is aimed at both AMATEURS and PROFESSIONALS who want to learn how to create original vegan cakes and want to find out how to replace ingredients of animal origin with vegan products without sacrificing taste.
• PINEAPPLE & LIME BISCUIT;
• PASSION FRUIT CREMEUX;
• COCONUT MOUSSE;
• TROPICAL GELÉE;
• NEUTRAL GLAZE;
• DARK CHOCOLATE COVERTURE.
• How to make cakes 100% vegan;
• How to make fruit cremeux super shiny and creamy;
• How to make vegan mousses without animal gelatin;
• How to make transparent neutral glaze, without animal gelatin, that have multiple use in pastry;
• How to make vegan biscuits without using eggs;
• Which are the best vegan ingredients for modern entremets;
• How do these ingredients work so you can create you own recipe;
• How to create a preparation plan when working with entremets.
Video lessons to learn the theory with basic notions on vegan ingredients, methods used, production techniques
Practical video lessons to follow every single preparation step by step
It is not necessary to take notes, a dossier will be provided with all the theoretical notions covered in the course.
PDF with all ingredients and methods for each recipe of the course
Study from anywhere using any device with Internet access. Zero travel, room and board expenses
You can watch the lessons multiple times and whenever you want. The school is open 24/24
Certificate of participation after completing all lessons
Chef Alessia will be available to clarify any doubts, give suggestions and help students
Video lessons to learn the theory with basic notions on vegan ingredients, methods used, production techniques
Practical video lessons to follow every single preparation step by step
It is not necessary to take notes, a dossier will be provided with all the theoretical notions covered in the course.
PDF with all ingredients and methods for each recipe of the course
Study from anywhere using any device with Internet access. Zero travel, room and board expenses
You can watch the lessons multiple times and whenever you want. The school is open 24/24
Certificate of participation after completing all lessons
Chef Alessia will be available to clarify any doubts, give suggestions and help students
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