MUFFINS CARROTS AND PECANS
These muffins have a crazy texture, they are now my favorite ones. How did I create them? I wanted to […]
NON TIRAMISÙ – QUICK AND EASY
Today I teach you how to make this Non Tiramisu! Why Not Tiramisu? because I wanted to create a dessert […]
BLACK PANCAKES BLACKBERRIES AND YOGURT
I’m not a Halloween lover but I love black desserts, but how can they be done without using black colors? […]
PUMPKIN COOKIES
INGREDIENTS for 10 cookies: 100 g pumpkin (cleaned and cut) 86 g margarine/vegan butter room T 100 g brown […]
SWEET BREAD WITH GRAPE
INGREDIENTS for 2 round trays of 25cm diameter : 175 g warm vegetable milk 215 g warm water 20 […]
PUMPKIN BREAD
INGREDIENTS: 1000 g fresh cut pumpkin (1000g of pumpkin already cleaned and cut) 10 g dry brewer’s yeast 250 […]
WATERMELON SORBET
Here is another simple simple recipe for the summer to make a nice watermelon sorbet. TIPS FOR A GOOD […]
BANANA YOGURT POPSICLES
Did you ever eat frozen fruit yogurt as a child? These days this memory came back to me so I […]
CHOCOLATE CHEESECAKE
VIDEO INGREDIENTS: COCOA CRUMBLE 90 g margarine (vegan butter) 45 g plain flour 90 g almond meal […]
CREAMY CAKE CHOCOLATE & PEANUTS
Here is a fresh and creamy cake. I made it last year for a collaboration with Vegamo, some of you will […]