After cleaning and cutting the pumpkin, cut it thinly and place it on a baking sheet with parchment paper and a drizzle of oil. Cook in the oven at about 170 C degrees for about 20 min, until it becomes soft.
After the pumpkin has cooled, transfer it to a bowl or planetary mixer and add margarine and sugar and mix with a whisk at medium speed for 5 minutes.
Add all the rest of the sifted powders together, and mix with a spatula.
then add the seeds and oat flakes and mix.
With a spoon make 10 cookies and place them on a baking sheet with parchment paper.
Bake at 170 C degrees for about 18 minutes. Time and temperature vary from oven to oven.
