INGREDIENTS for 10 cookies:


  • 100 g pumpkin (cleaned and cut)
  • 86 g margarine/vegan butter room T
  • 100 g brown sugar
  • 2 g salt
  • 20 g potato starch
  • 90 g rice flour
  • 17 g cornstarch
  • 2 g baking soda
  • 20 g pumpkin seeds
  • 20 g sunflower seeds
  • 40 g oats






  1. After cleaning and cutting the pumpkin, cut it thinly and place it on a baking sheet with parchment paper and a drizzle of oil. Cook in the oven at about 170 C degrees for about 20 min, until it becomes soft.
  2. After the pumpkin has cooled, transfer it to a bowl or planetary mixer and add margarine and sugar and mix with a whisk at medium speed for 5 minutes.
  3. Add all the rest of the sifted powders together, and mix with a spatula.
  4. then add the seeds and oat flakes and mix.
  5. With a spoon make 10 cookies and place them on a baking sheet with parchment paper.
  6. Bake at 170 C degrees for about 18 minutes. Time and temperature vary from oven to oven.
  7. Store in a room t container for up to 1 week.


Cookie Policy